Try this Rice w/ Onions, Garlic & Herbs recipe, or contribute your own.
Suggest a better descriptionCombine the first 4 ingredients in a food processor and puree.
Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a few minutes stirring.
Add the stock and bring to a boil.
Cover and turn heat to medium/low cooking until liquid is absorb3d, about 15-20 minutes.
Stir in the reserved tablespoon of the onion mixture and serve.
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Serving Size: 1 (2005g) | ||
Recipe Makes: 1 | ||
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Calories: 3580 | ||
Calories from Fat: 2351 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.3g | 348 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 149.4g | ||
Polyunsanturated Fat 74.6g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 2173.1mg | 75 % | |
Potassium 2413.3mg | 64 % | |
Total Carbohydrate 253.8g | 75 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 243.2g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3580
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