In a mixing bowl, whisk all the ingredients together. Season with salt and pepper. Refrigerate the sauce for 2 hours before serving. This recipe yields 2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe from Emeril Lagasses cookbook CREOLE CHRISTMAS From the TV FOOD NETWORK - (Show # EM-1A77 broadcast 11-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 11-15-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (662g)|
|Recipe Makes: 1|
|Calories from Fat: 509 (64%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 1.4mg||0 %|
|Sodium 841.2mg||29 %|
|Potassium 799.2mg||21 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 35g|
|Protein 16g||23 %|
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Calories per serving: 794
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