Rice with Chicken (curry, Carrots and Mushrooms)

This is one of my families favorits... every time I make it, they eat the plate clean... in-laws love it too :)

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Name: Rice with Chicken (curry, Carrots and Mushrooms)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 2 cups Rice uncooked; 2 Onion finally chopped; 4 Carrot sliced liked fries; 1 12-oz can Mushroom sliced; Butter as required; 1 large Potato; 8 Chicken any kind; 1 tablespoon Chicken bouillon powder form; 1 tablespoon Paprika; 2 teaspoons Salt; 2 teaspoons Black pepper; 1 tablespoon Curry powder; 2 cups Water

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INGREDIENTS

2 cups Rice ; uncooked
2 Onion ; finally chopped
4 Carrot ; sliced liked fries
1 12-oz can Mushroom ; sliced
Butter ; as required
1 large Potato
8 Chicken ; any kind
1 tablespoon Chicken bouillon ; powder form
1 tablespoon Paprika
2 teaspoons Salt
2 teaspoons Black pepper
1 tablespoon Curry powder
2 cups Water

INSTRUCTIONS

1. Fry the minced onions - until golden

2. Add the carrots

3. Add the mushrooms (drained)

4. Butter the bottom and sides of an OVEN SAFE pot

5. Pill and slice the potatoes, layer them at the bottom of the pot

6. Wash the rice

7. Add all the spices (Chicken bouillon, Paprika, Salt, Pepper, Curry powder), to the rice, and mix well.

8. Mix in the onions/carrots/mushroom

9. Pour it all over the potatoes

10. Add 2 cups of Water

11. Spice the chicken with your favorit chicken spice, and put on top of the rice.

Bake in oven:

One hour on 450?

One hour on 350?

NOTES

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Nutrition

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Serving Size: 1 Serving (1159g)
Recipe Makes: 8

Calories: 2276
Calories from Fat: 1270 (56%)

Amt Per Serving		% DV

	Total Fat 141.1g	188 %
	Saturated Fat 40.8g	204 %
	Monounsaturated Fat 58g
	Polyunsanturated Fat 30.2g
Cholesterol 693.9mg		214 %
Sodium 694.9mg		24 %
Potassium 2334.4mg		61 %
Total Carbohydrate 62.6g		18 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 56.8g
Protein 178.3g		255 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2276

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