Combines dashi, sake and soy sauce. Add rice, let stand for one hour. Cook as in sashimi section. Add peas. Mix and serve. Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland
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|Serving Size: 1 Serving (627g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 27 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 371.3mg||13 %|
|Potassium 574.5mg||15 %|
|Total Carbohydrate 379.2g||112 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 370.4g|
|Protein 38.4g||55 %|
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Calories per serving: 1760
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