saute meat, onions, garlic, and seasonings in butter until almost done. Add almonds and continue cooking 5 more minutes.
Place in a even layer in a casserole dish. Add rice on top and cover with 4 cups boiling water.
Cover and bake at 325 for one hour or until rice is tender.
Serve with plain yogurt or sour cream.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 302 (48%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 87.9mg||27 %|
|Sodium 667.5mg||23 %|
|Potassium 449.1mg||12 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 52.3g|
|Protein 25.7g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 631
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