Try this Rice with Porcini Mushrooms recipe, or contribute your own.
Suggest a better descriptionAlthough dried porcini mushrooms are pricey, theyre worth a splurge occasionally, because they impart rich, earthy Jiavor. Serve with grilled steak or chicken. MAKES 6 SERVINGS 1. In a 3 1/2-quart electric slow cooker, combine all the ingredients except the cheese. Stir to mix well. 2. Cover and cook on the low heat setting about 3 hours, or just until the rice is tender but not mushy. Stir in the Parmesan cheese and serve. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8621g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1778 | ||
Calories from Fat: 59 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.5g | 9 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 32684.4mg | 1127 % | |
Potassium 624.7mg | 16 % | |
Total Carbohydrate 385.9g | 113 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 384.1g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1778
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.