This is a tasty rice to serve alongside tacos or othr, mexican food.
Place 1 tablespoon margarine in the rice cooker. Turn it on to cook and let the margarine melt. Add the rice, water, chicken base and salt.
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 769 | ||
Calories from Fat: 243 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 344.7mg | 12 % | |
Potassium 732.5mg | 19 % | |
Total Carbohydrate 119.7g | 35 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 109.8g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
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