How to cook rice
Rinse your rice, measure the rice and water. Usually half cup of uncooked rice per person
bring water to a boil add the rice with the water has come to a boil stir in the rice salt and butter and bring back to a gentle simmer
cover the pot and turn the heat down to low do not take the lid off while a rice cooking
rice is done when tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (673g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 777 | ||
Calories from Fat: 115 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 109.9mg | 4 % | |
Potassium 216.6mg | 6 % | |
Total Carbohydrate 147.9g | 44 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 145.5g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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