Rinse rice really really well
Leave it water for 15 to 30 min
For every cup of rice use two cups of water
Put it on high until water is really boiled
Put it on really low and cover it
The whole thing should not take more than 15 min
Leave it after for like 5 min with the cover
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (429g)|
|Recipe Makes: 1|
|Calories from Fat: 22 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 20.9mg||1 %|
|Potassium 426.8mg||11 %|
|Total Carbohydrate 295.9g||87 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 291g|
|Protein 26.4g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1351
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