1) In a medium pan at medium-high heat place vegetable oil and toast the rice
2) once toasted add water salt and spices and stir
3) when simmering starts turn heat to lowest setting and cover
4) rice is ready when all water is absorbed
Toasting the rice requires constant stirring until grains turn solid white. Don't allow the rice to burn.
do not stir rice once you reach simmering
Do not remove lid until rice is ready (20-30 mins)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 6.9mg||0 %|
|Potassium 68.8mg||2 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.7g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 137
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