As a starter, serve a radicchio salad with thinly sliced white or red onions in a classic Italian - style dressing.

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Name: Rich and creamy tagliatelle
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: not set
Ingredients: 1 onion; 1 Garlic cloves; 25 grams Butter; 459 grams Fresh baby spinach leaves; Pinch of ground nutmeg; Salt and white pepper; 200 ml Double cream; 400 grams Fresh tagliatelle; 50 grams Parmesan cheese grated plus extra to garnish; 1 tablespoon lemon juice; optional; 100 grams Ham diced

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INGREDIENTS

1 onion
1 Garlic cloves
25 grams Butter
459 grams Fresh baby spinach leaves
Pinch of ground nutmeg
Salt and white pepper
200 ml Double cream
400 grams Fresh tagliatelle
50 grams Parmesan cheese ; grated plus extra to garnish
1 tablespoon lemon juice
optional
100 grams Ham ; diced

servings

INSTRUCTIONS

Peel and finely chop the onion an the garlic. Melt the butter in a large saucepan. Add the onion and garlic and cook, stirring, until softened but bot browned. [Add ham and cook for 1 min]

Add spinach and cook for 2 - 3 mins, stirring occasionally. Add seasoning and a pinch of nutmeg.

Pour in the cream. Reduce the heat and cook, stirring constantly,until the sauce has reduced slightly.

Meanwhile, cook the tagliatelle in a large saucepan so salted boiling water, according to the packet instructions. Drain thoroughly.

Add the Parmesan cheese to the sauce and stir until well combined. Stir in the lemon juice. Add the sauce to the pasta and toss until well combined. Sprinkle with Parmesan cheese. Serve

NOTES

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Rich and creamy tagliatelle

1  onion 
1  Garlic cloves 
25 grams Butter 
459 grams Fresh baby spinach leaves 
  Pinch of ground nutmeg 
  Salt and white pepper 
200 ml Double cream 
400 grams Fresh tagliatelle 
50 grams Parmesan cheese grated plus extra to garnish
1 tablespoon lemon juice 
  optional 
100 grams Ham diced

Peel and finely chop the onion an the garlic. Melt the butter in a large saucepan. Add the onion and garlic and cook, stirring, until softened but bot browned. [Add ham and cook for 1 min]
Add spinach and cook for 2 - 3 mins, stirring occasionally. Add seasoning and a pinch of nutmeg.
Pour in the cream. Reduce the heat and cook, stirring constantly,until the sauce has reduced slightly.
Meanwhile, cook the tagliatelle in a large saucepan so salted boiling water, according to the packet instructions. Drain thoroughly.
Add the Parmesan cheese to the sauce and stir until well combined. Stir in the lemon juice. Add the sauce to the pasta and toss until well combined. Sprinkle with Parmesan cheese. Serve

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Nutrition

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Serving Size: 1 serving (338g)
Recipe Makes: 4 Servings

Calories: 718
Calories from Fat: 380 (53%)

Amt Per Serving		% DV

	Total Fat 42.2g	56 %
	Saturated Fat 21.1g	105 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 3.9g
Cholesterol 177.6mg		55 %
Sodium 1098.4mg		38 %
Potassium 961.6mg		25 %
Total Carbohydrate 64.2g		19 %
	Dietary Fiber 3g	12 %
	Sugars, other 61.2g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 718

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