Peel and finely chop the onion an the garlic. Melt the butter in a large saucepan. Add the onion and garlic and cook, stirring, until softened but bot browned. [Add ham and cook for 1 min]
Add spinach and cook for 2 - 3 mins, stirring occasionally. Add seasoning and a pinch of nutmeg.
Pour in the cream. Reduce the heat and cook, stirring constantly,until the sauce has reduced slightly.
Meanwhile, cook the tagliatelle in a large saucepan so salted boiling water, according to the packet instructions. Drain thoroughly.
Add the Parmesan cheese to the sauce and stir until well combined. Stir in the lemon juice. Add the sauce to the pasta and toss until well combined. Sprinkle with Parmesan cheese. Serve
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|Serving Size: 1 serving (338g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 380 (53%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 177.6mg||55 %|
|Sodium 1098.4mg||38 %|
|Potassium 961.6mg||25 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 61.2g|
|Protein 22.7g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 718
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