Rich and Creamy Tomato Basil Soup
by sdrake5
Like The Soup Place Soup.
"Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream."
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INGREDIENTS
INSTRUCTIONS
1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
NOTES
LisaMShepherd
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (459g) | ||
| Recipe Makes: 4 | ||
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| Calories: 576 | ||
| Calories from Fat: 518 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.6g | 77 % | |
| Saturated Fat 36.1g | 181 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 163.2mg | 50 % | |
| Sodium 446.8mg | 15 % | |
| Potassium 901.5mg | 24 % | |
| Total Carbohydrate 16.2g | 5 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 13.6g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Steve's Tomato-Basil Soup
Personally, I prefer making it this way
—
stevemur
What would you serve with this? Link in another recipe.