Combine tomatoes and juice in a stockpot. Simmer 30 minutes.
Puree tomatoes and juice with basil leaves in a blender or food processor in batches.
Return mixture to stockpot; add heavy cream and butter and heat through. Add salt and pepper to taste. Adjust seasonings to personal taste preference.
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|Serving Size: 1 Serving (683g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 500 (84%)|
|Amt Per Serving||% DV|
|Total Fat 55.5g||74 %|
|Saturated Fat 34.5g||173 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 163.5mg||50 %|
|Sodium 822.7mg||28 %|
|Potassium 1430.9mg||38 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 19.6g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 596
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