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|Serving Size: 1 recipe (553g)|
|Recipe Makes: 1|
|Calories from Fat: 265 (40%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 24.7g||124 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 15.5mg||1 %|
|Potassium 528.4mg||14 %|
|Total Carbohydrate 110.4g||32 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 105.6g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 670
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