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|Serving Size: 1 serving (568g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 345 (61%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 96mg||30 %|
|Sodium 1501mg||52 %|
|Potassium 497.6mg||13 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 29.8g|
|Protein 20.8g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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