"We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation."
See original recipe: http://allrecipes.com/recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (568g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 561 | ||
Calories from Fat: 345 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.3g | 51 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 96mg | 30 % | |
Sodium 1501mg | 52 % | |
Potassium 497.6mg | 13 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 29.8g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.