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Name: Rich Banana Bread
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: not set
Ingredients: 1/2 cup Butter melted; 1 cup white sugar; 2 Eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 1/2 cup chopped walnuts; 2 medium bananas, sliced

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INGREDIENTS

1/2 cup Butter melted
1 cup white sugar
2 Eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees F

2. Grease 9x5 loaf pan

3. In large bowl, stir together : butter & sugar

4. Add to butter mix: eggs & vanilla, mix well

5. Combine in a separate bowl: flour, baking soda & salt

6. Stir flour mix into butter mix until smooth

7. Fold in : sour cream, bananas & walnuts

8. Spread evenly into prepared pan

9. Bake @ 350 degrees F for 60 minutes, or until toothpick inserted into the center of loaf comes out clean. Cool loaf 10 minutes before removing to a wire rack to cool completely

NOTES

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Nutrition

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Serving Size: 1 Serving (76g)
Recipe Makes: 15 Servings

Calories: 300
Calories from Fat: 203 (68%)

Amt Per Serving		% DV

	Total Fat 22.6g	30 %
	Saturated Fat 12.7g	63 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 2.2g
Cholesterol 76.6mg		24 %
Sodium 302.6mg		10 %
Potassium 114.2mg		3 %
Total Carbohydrate 22.5g		7 %
	Dietary Fiber 1g	4 %
	Sugars, other 21.5g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 300

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