In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well. Combine dry ingredients; add to batter and mix well. Pour into a greased 8" square baking pan. Bake at 350 degrees for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For frosting, combine butter, cocoa, water and coffee, mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 236 (49%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 198.8mg||61 %|
|Sodium 141.4mg||5 %|
|Potassium 225.7mg||6 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 56.7g|
|Protein 7.9g||11 %|
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Calories per serving: 479
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