Rich Chocolate Brownies
by Starchild*
These are lovely for anyone who loves chocolate
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INGREDIENTS
INSTRUCTIONS
Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in roasting tin/ glass dish baking paper.
Gently melt the butter and the sugar together in a large pan.
Take off the heat and beat in the rest of the ingredients.
Spoon into the roasting tin/glass dish and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 20 | ||
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| Calories: 273 | ||
| Calories from Fat: 126 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 7.9g | 40 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 130.3mg | 40 % | |
| Sodium 115.3mg | 4 % | |
| Potassium 102.3mg | 3 % | |
| Total Carbohydrate 33.5g | 10 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 32.7g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 273
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