These are lovely for anyone who loves chocolate
Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in roasting tin/ glass dish baking paper.
Gently melt the butter and the sugar together in a large pan.
Take off the heat and beat in the rest of the ingredients.
Spoon into the roasting tin/glass dish and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 20|
|Calories from Fat: 126 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 130.3mg||40 %|
|Sodium 115.3mg||4 %|
|Potassium 102.3mg||3 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 32.7g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
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