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Editor's Note: The amount of vanilla called for in the recipe is correct.
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|Serving Size: 1 - (133g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 319 (72%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 178.6mg||55 %|
|Sodium 4830.8mg||167 %|
|Potassium 232.5mg||6 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 27.6g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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