Try this Rich Chocolate Caramels recipe, or contribute your own.
Suggest a better descriptionPlace sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and dissolve sugar. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer (firm-ball stage). Remove from heat. Quickly stir in butter and vanilla just until blended and butter melts. Pour into well-greased 8x8x2" pan. Cool; cut in small squares. If desired, top each square with pecan half or almond slivers. Wrap individually in plastic wrap or foil. Store in cool, dry place. Makes about 1-1/2 pounds.
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Serving Size: 1 Serving (1681g) | ||
Recipe Makes: 1 | ||
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Calories: 4410 | ||
Calories from Fat: 1549 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.1g | 230 % | |
Saturated Fat 93.8g | 469 % | |
Monounsaturated Fat 55g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 362.7mg | 112 % | |
Sodium 579.3mg | 20 % | |
Potassium 2182.3mg | 57 % | |
Total Carbohydrate 733.8g | 216 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 724.5g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4410
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