In a large mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa and vanilla. Add enough milk until frosting reaches spreading consistency.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 127 (32%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.1mg||10 %|
|Sodium 89.1mg||3 %|
|Potassium 282.8mg||7 %|
|Total Carbohydrate 73.3g||22 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 67.4g|
|Protein 3.8g||5 %|
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Calories per serving: 391
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