Try this Rich Chocolate Fudge Icing recipe, or contribute your own.
Suggest a better descriptionHeat first three ingredients on medium heat, stirring constantly, until butter is melted and mixture is blended. Stir in vanilla. Stir chocolate mixture into powdered sugar. Continue to stir until smooth. Pour onto cake while both are still hot.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 718 | ||
Calories from Fat: 121 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 301.4mg | 10 % | |
Potassium 322.2mg | 8 % | |
Total Carbohydrate 146g | 43 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 145g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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