Melted chocolate binds cookie crumbs for the crust�and makes it extra delicious. Substitute 1 teaspoon vanilla extract for the rum.
1. To prepare crust, place wafers in a food processor; process until finely ground. Add 3 ounces melted chocolate and oil; process until blended. Press into bottom and up sides of a 9-inch pie plate. Freeze the 15 minutes or until set.
2. To prepare the filling, combine sugar, cornstarch, cocoa, and salt in a large saucepan; stir with a whisk. Add half of milk and 2 yolks; stir with a whisk until smooth. Stir in the remaining milk. Cook over medium heat for 5 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add 4 ounces chocolate, and stir until smooth. Stir in rum. Pour filling into prepared crust. Cover with plastic wrap; chill 4 hours or until set. Serve with raspberries and whipped topping.
Nutritional Information
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Amount per serving
Calories: 311
Fat: 14.2g
Saturated fat: 5.9g
Monounsaturated fat: 5.3g
Polyunsaturated fat: 1.8g
Protein: 5.3g
Carbohydrate: 47g
Fiber: 3.2g
Cholesterol: 44mg
Iron: 1.7mg
Sodium: 193mg
Calcium: 76mg
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YIELD: 10 servings (serving size: 1 pie slice, about 1 tablespoon berries, and 1 tablespoon whipped topping)
HANDS-ON:20 MINUTES
TOTAL:4 HOURS, 45 MINUTES
COURSE: Desserts, Pies/Pastries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 1/2 serving (137g) | ||
Recipe Makes: 10 1/2 servi | ||
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Calories: 340 | ||
Calories from Fat: 103 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 335.6mg | 103 % | |
Sodium 15.8mg | 1 % | |
Potassium 169.9mg | 4 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 55.7g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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