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Name: Rich Coconut Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 cup sugar; 4 tablespoons cornstarch; 3 Egg yolks; 2 cups 2% Milk; 1 cup flaked coconut; 1/4 cup butter softened; 1 teaspoon Vanilla; 1 9 inch pie crust

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INGREDIENTS

1 cup sugar
4 tablespoons cornstarch
3 Egg yolks
2 cups 2% Milk
1 cup flaked coconut
1/4 cup butter ; softened
1 teaspoon Vanilla
1 9 inch pie crust

Servings

INSTRUCTIONS

Preheat Oven to 375.

Combine sugar and cornstarch in a small bowl.

In a large mixing bowl, beat egg yolks until light.

Add sugar mixture.

Stir in milk, coconut, butter and vanilla; mix well.

Pour into unbaked pie crust and bake for 1 hour or until center is set.

NOTES

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Nutrition

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Serving Size: 1 Serving (829g)
Recipe Makes: 1 Servings

Calories: 1240
Calories from Fat: 874 (70%)

Amt Per Serving		% DV

	Total Fat 97.1g	129 %
	Saturated Fat 59.5g	297 %
	Monounsaturated Fat 26.3g
	Polyunsanturated Fat 6.5g
Cholesterol 1396.1mg		430 %
Sodium 602.5mg		21 %
Potassium 558.1mg		15 %
Total Carbohydrate 77g		23 %
	Dietary Fiber 10.8g	43 %
	Sugars, other 66.2g
Protein 19.2g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1240

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