Rich Coffee Ice Cream
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INGREDIENTS
INSTRUCTIONS
Soften ice cream; melt coffee in hot water, cool and stir to blend into ice cream. Spoon into tall dessert glasses; freeze 3 hours. With a skewer or pencil, make a hole in ice cream; fill with a few drops of brandy. Refreeze. One hour before serving, remove from freezer and top with a teaspoon of whipped cream. Garnish with shaved chocolate. Serve with ice teaspoon. This must be taken from the refrigerator 1 hour before serving. Can be covered and kept about a week in the freezer. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (323g) | ||
| Recipe Makes: 6 | ||
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| Calories: 690 | ||
| Calories from Fat: 362 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.3g | 54 % | |
| Saturated Fat 24.9g | 124 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 158.8mg | 49 % | |
| Sodium 247mg | 9 % | |
| Potassium 644.7mg | 17 % | |
| Total Carbohydrate 71.5g | 21 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 69.4g | ||
| Protein 11g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 690
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