1. Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set aside. Sift together flour and baking powder; set aside. 2. Beat together butter and cream cheese until well blended. Add sugar and beat until light, about 2 minutes. Beat in eggs and flavorings, then carefully blend in flour mixture. 3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto rack to finish cooling. Dust with confectioners sugar while still warm. Source: Chicago Tribune, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:47 +0000 From: Linda Place
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|Serving Size: 1 Serving (573g)|
|Recipe Makes: 12|
|Calories from Fat: 1151 (60%)|
|Amt Per Serving||% DV|
|Total Fat 127.9g||171 %|
|Saturated Fat 70.8g||354 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 725.8mg||223 %|
|Sodium 1258.7mg||43 %|
|Potassium 630.3mg||17 %|
|Total Carbohydrate 158.4g||47 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 156.8g|
|Protein 36g||51 %|
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Calories per serving: 1912
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