Rich Cream Cheese Tube Cake
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INGREDIENTS
- 2 tb Rum ; OR brandy OR cognac
- 1 c Butter ; softened
- 8 oz Cream cheese ; softened
- 1 ts Lemon zest ; grated
- 1 ts Vanilla extract
- 2 1/4 c Cake flour
- 1 1/2 c Sugar
- 2 ts Baking Powder
- 4 lg Eggs
INSTRUCTIONS
1. Heat oven to 325 degrees. Grease 10-inch tube or bundt pan; set aside. Sift together flour and baking powder; set aside. 2. Beat together butter and cream cheese until well blended. Add sugar and beat until light, about 2 minutes. Beat in eggs and flavorings, then carefully blend in flour mixture. 3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto rack to finish cooling. Dust with confectioners sugar while still warm. Source: Chicago Tribune, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:47 +0000 From: Linda Place
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (573g) | ||
| Recipe Makes: 12 | ||
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| Calories: 1912 | ||
| Calories from Fat: 1151 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 127.9g | 171 % | |
| Saturated Fat 70.8g | 354 % | |
| Monounsaturated Fat 33.3g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 725.8mg | 223 % | |
| Sodium 1258.7mg | 43 % | |
| Potassium 630.3mg | 17 % | |
| Total Carbohydrate 158.4g | 47 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 156.8g | ||
| Protein 36g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1912
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