Rich Cream Cheesecake
by dianeruble
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INGREDIENTS
- 2 cups graham cracker crumbs
- 2 1/2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter ; melted
- 3 8 oz packages cream cheese ; softened
- 1 cup sugar
- 2 tablespoons All purpose flour
- 1/8 teaspoon salt
- 5 Eggs ; separated
- 1 egg
- 1 1/2 cups sour cream
- 1/4 cup lemon juice
- 1/4 cup sugar
INSTRUCTIONS
Combine first 5 ingredients; mixing well. Firmly press mixture into 9-inch springform pan. Chill. Beat cream cheese with electric mixer until light and fluffy; gradually add 1 cup sugar, mixing well. Add flour and salt. Add 5 egg yolks and 1 whole egg, one at a time, beating well after each addition. Stir in the sour cream and lemon juice. Mix well. Beat egg whites (at room temp) until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into cream cheese mixture; pour into prepared pan. Bake at 300 for 1 1/2 hours. Turn oven off and allow cheesecake to cool in oven three hours. Chill cake several hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 249 | ||
| Calories from Fat: 156 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.3g | 23 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 266.3mg | 82 % | |
| Sodium 1696.4mg | 58 % | |
| Potassium 142.4mg | 4 % | |
| Total Carbohydrate 15.2g | 4 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 14.4g | ||
| Protein 8.9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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