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Name: Rich Davis Barbecued Meat Loaf
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 c Chopped green bell pepper; 1 lg Egg beaten; 3 tb Worcestershire Sauce; 1/2 lb Lean ground pork; 1 1/2 lb Lean ground chuck; 1 6 inch Cooked Smoked; 1 c Onions chopped; To taste Salt and; 3/4 c Spicy KC Masterpiece; 2 tb Chili powder; 2 Thick slices dry toast;; 1 1/2 tb Garlic minced

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INGREDIENTS

1 c Chopped green bell pepper
1 lg Egg ; beaten
3 tb Worcestershire Sauce
1/2 lb Lean ground pork
1 1/2 lb Lean ground chuck
1 6 inch Cooked Smoked
1 c Onions ; chopped
To taste Salt and
3/4 c Spicy KC Masterpiece
2 tb Chili powder
2 Thick slices dry toast;
1 1/2 tb Garlic ; minced

INSTRUCTIONS

Thoroughly combine all the ingredients except the sausage. Place minture on wax papper and flatten enough to place the sausage down the center. Wrap the mixture around the sausage and shape to form a meat loaf with the sausage in the center. Place in a loaf pan and make a slight grove in the top and pour in additonal babecue sauce. Place on a hot covered barbecue for 1 hour. Remove and let cool 10 - 15 minutes. Turn loaf out of pan, slice and top servings with additional barbecue sauce. *****Note: The meat loaf can also be cooked in the oven at 350. Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 00:58:11 -0400 From: Taillon

NOTES

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Rich Davis Barbecued Meat Loaf

1 c Chopped green bell pepper
1 lg Egg beaten
3 tb Worcestershire Sauce
1/2 lb Lean ground pork
1 1/2 lb Lean ground chuck
1 6 inch Cooked Smoked
1 c Onions chopped
 To taste      Salt and
3/4 c Spicy KC Masterpiece
2 tb Chili powder
2 Thick slices dry toast;
1 1/2 tb Garlic minced

Thoroughly combine all the ingredients except the sausage.  Place minture  on wax papper and flatten enough to place the sausage down the center. Wrap  the mixture around the sausage and shape to form a meat loaf with the  sausage in the center. Place in a loaf pan and make a slight grove in the  top and pour in additonal babecue sauce. Place on a hot covered barbecue  for 1 hour. Remove and let cool 10 - 15 minutes. Turn loaf out of pan,  slice and top servings with additional barbecue sauce. *****Note: The meat  loaf can also be cooked in the oven at 350.  Posted to EAT-L Digest 21 Jul 96    Date:    Mon, 22 Jul 1996 00:58:11 -0400    From:    Taillon <taillon@ACCESS.MOUNTAIN.NET>

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Nutrition

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Serving Size: 1 Serving (222g)
Recipe Makes: 6 Servings

Calories: 386
Calories from Fat: 236 (61%)

Amt Per Serving		% DV

	Total Fat 26.3g	35 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 11.4g
	Polyunsanturated Fat 1.5g
Cholesterol 139.2mg		43 %
Sodium 219mg		8 %
Potassium 656.6mg		17 %
Total Carbohydrate 7.2g		2 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 5.5g
Protein 29.3g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 386

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