Preheat oven to 375F, prepare pans. Combine first 4 ingredients & blend well. Melt butter, take off heat & stir in orange juice, rind & eggs. Beat. Stir dry mix into wet mix and blend until just moistened. Spoon into pans, soak 1 sugar cube in orange juice for each muffin and place on top of batter. Bake for 15-20 mins or until done. Makes 8-9 large muffins.
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4|
|Calories from Fat: 325 (36%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 589.8mg||181 %|
|Sodium 521.8mg||18 %|
|Potassium 312.4mg||8 %|
|Total Carbohydrate 123.6g||36 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 121.7g|
|Protein 22.1g||32 %|
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Calories per serving: 896
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