Preheat oven to 350. Grease and flour 9" round pan. For brownie, combine mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Pour into pan. Bake at 350 for 35 to 40 minutes. Cool 30 minutes. Run knife around edge of pan. Invert onto serving platter. For chocolate butter cream, stir together melted chocolate, softened butter and 2 tbsp whipping cream. Spread over top of brownie. For whipped cream, beat remaining whipping cream and sugar with electric mixer on high speed for 1 to 3 minutes or until thick. Spread over chocolate butter cream. Sprinkle with chocolate jimmies. Refrigerate until ready to serve. Recipe by: Duncan Hines ad Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 464 (63%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 421.2mg||130 %|
|Sodium 290.2mg||10 %|
|Potassium 320.3mg||8 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 59.9g|
|Protein 14.9g||21 %|
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Calories per serving: 738
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