Try this Rich Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet. Stir in mushrooms, cook 2 - 3 minutes until slightly dark. Stir in flour, blend to smooth, cook 2 minutes. Slowly stir in lemon juice, cream, salt, cook only until hot. Makes 3/4 pint NOTES : This is the best mushroom sauce the author has ever tasted; not surprising considering the quantities of cream and butter! A leaner version, Lean mushroom sauce may be preferred. Unless the mushrooms are very dirty, trim off the hard end of the stems and just wipe them clean with a damp cloth or paper towel. Mushrooms should not be washed as they will soak up the water. This sauce is delicious with Quenelles.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 1 | ||
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Calories: 1054 | ||
Calories from Fat: 918 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 63.9g | 320 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 315.5mg | 97 % | |
Sodium 622.9mg | 21 % | |
Potassium 1159mg | 31 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 27g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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