Here is my favorite Passover Brownie Recipe. It is from "From Soup to Nosh" a local cookbook of the Solomon Schecter School of Greater Boston. The recipe was contributed by Roberta Yellin, the mother of one of my daughters friends. 1. Preheat oven to 350 degrees. 2. Melt butter or margarine and cool. 3. Mix in all other ingredients. 4. Pour into greased 9 x 9 pan. 5. Bake in preheated 350 degree oven for 35 minutes (the book says 30 minutes, but they are not done in my oven at that point). Posted to JEWISH-FOOD digest V97 #135 by "Barbara S. Wand"
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|Serving Size: 1 Serving (2670g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4169 (45%)|
|Amt Per Serving||% DV|
|Total Fat 463.2g||618 %|
|Saturated Fat 152.3g||762 %|
|Monounsaturated Fat 181.7g|
|Polyunsanturated Fat 95.7g|
|Cholesterol 4631.9mg||1425 %|
|Sodium 1601.8mg||55 %|
|Potassium 1580.8mg||42 %|
|Total Carbohydrate 1224.1g||360 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1223.1g|
|Protein 130.8g||187 %|
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Calories per serving: 9368
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