Try this Rich Pumpkin Coffeecake recipe, or contribute your own.
Suggest a better descriptionCombine pound cake mixes, pie spice and baking soda in a large mixer bowl. Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased 9x13" baking pan; sprinkle with half of the streusel. Carefully spread remaining batter; sprinkle with remaining streusel. Bake in preheated 325~ oven for 50-55 minutes or until tested done. STREUSEL TOPPING: Combine brown sugar, nuts and flour in a medium bowl. Cut in butter with pastry blender or two knives until crumbly. SOURCE: Libbys Pumpkin Ad. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 229 | ||
Calories from Fat: 107 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 241.8mg | 74 % | |
Sodium 226.4mg | 8 % | |
Potassium 155.9mg | 4 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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