Dough warms quickly, so you must work fast.
Bake at 350, 1 sheet at a time, until the cookies are lightly colored on top and slightly darker at the edges, 10 to 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1000g) | ||
Recipe Makes: 4 | ||
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Calories: 4384 | ||
Calories from Fat: 1730 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.2g | 256 % | |
Saturated Fat 118.7g | 593 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 699.6mg | 215 % | |
Sodium 4155.7mg | 143 % | |
Potassium 545.3mg | 14 % | |
Total Carbohydrate 636.4g | 187 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 627.6g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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