Bake at 350, 1 sheet at a time, until the cookies are lightly colored on top and slightly darker at the edges, 10 to 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1000g)|
|Recipe Makes: 4|
|Calories from Fat: 1730 (39%)|
|Amt Per Serving||% DV|
|Total Fat 192.2g||256 %|
|Saturated Fat 118.7g||593 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 699.6mg||215 %|
|Sodium 4155.7mg||143 %|
|Potassium 545.3mg||14 %|
|Total Carbohydrate 636.4g||187 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 627.6g|
|Protein 39.3g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.