Try this Rich Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a skillet and add the chicken livers. Cook over medium heat about 3 minutes. Add the brandy or sherry and cook about 5 to 6 minutes more or until the livers are tender. Puree in a food processor or blender until smooth. Season with salt and pepper to taste. Place the mushrooms in a baking pan and spoon the chicken liver mixture into the hollows. Sprinkle with bacon and bake at 350F about 15 minutes or until the bacon and mushrooms are cooked. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 235 | ||
Calories from Fat: 206 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 182.2mg | 6 % | |
Potassium 7.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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