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Name: Rich Sweet Dough
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Warm water (105 - 115; 3/4 c milk; 1/2 c Sugar; 1 Egg; 2 ts Salt; 4 c Unsifted flour

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INGREDIENTS

1/2 c Warm water (105 - 115
3/4 c milk
1/2 c Sugar
1 Egg
2 ts Salt
4 c Unsifted flour

INSTRUCTIONS

I think this might be the recipe youre looking for. I found it in The Fleischmann Treasury of Yeast Baking from 1962. Email me back to let me know you got this. Scald milk; stir in sugar, salt and Fleischmanns Margarine; cool to lukewarm. Measure warm water into large warm bowl. Sprinkle or crumble in Fleischmanns Yeast; stir until dissolved. Stir in lukewarm milk mixture, egg and half the flour; beat until smooth. Stir in remaining flour to make a stiff batter. Cover tightly with waxed paper or aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator 3 days. To use, cut off amount needed and shape as desired. Posted to Digest bread-bakers.v097.n029 by Rose4May@aol.com on Apr 1, 1997

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Nutrition

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Serving Size: 1 Serving (1304g)
Recipe Makes: 1 Servings

Calories: 4547
Calories from Fat: 135 (3%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 4.6g
Cholesterol 215.2mg		66 %
Sodium 112mg		4 %
Potassium 1251.4mg		33 %
Total Carbohydrate 994g		292 %
	Dietary Fiber 27.4g	109 %
	Sugars, other 966.6g
Protein 101.7g		145 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4547

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