Place flour, salt and sugar in food processor. Cut the butter into tablespoon sized pieces and add them. Process using pulses until it resembles oatmeal flakes. Stir together the yolk and water. Pour into mixture with the processor running. Stop processor. It should be damp enough to form a rough mass. Gather it into a ball and form it into a 9 inch tart pan.
Form a double thick 12 inch square of aluminum foil. Poke a few holes and then press it snugly into the pastry lined pan. (also, poke fork holes into raw pastry dough -- bottom and sides.)
Partially baked --> Bake in a preheated 425 degree oven for 8 minutes. Lift out the foil, bake another 4 minutes.
Fully baked --> Bake in a preheated 425 degree oven for 8 minutes. Lift out the foil, bake another 8-10 minutes or until light brown, crisp and dry. Cool on a rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: Servings|
|Calories from Fat: 1148 (68%)|
|Amt Per Serving||% DV|
|Total Fat 127.6g||170 %|
|Saturated Fat 78.5g||393 %|
|Monounsaturated Fat 33.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 531.9mg||164 %|
|Sodium 60.1mg||2 %|
|Potassium 264.4mg||7 %|
|Total Carbohydrate 120.2g||35 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 116g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1700
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