Mix all ingredients except the bread together in a large bowl. Let blend a day before serving. When ready to serve, scoop or cut out center of bread loaf to create a bowl. Cube remaining bread to serve with dip. You may also serve with cut up vegetables. NOTES : This yummy dip is served in the hollowed out bread loaf. Posted to EAT-L Digest 04 Jan 97 From: Betsy Burtis
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 24|
|Calories from Fat: 367 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 41.3mg||13 %|
|Sodium 1432.5mg||49 %|
|Potassium 321.7mg||8 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 70g|
|Protein 11.4g||16 %|
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Calories per serving: 709
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