Try this Richard's Spaghetti Suace recipe, or contribute your own.
Suggest a better descriptionBrown the meat with the cooked onion, salt, pepper, and chili powder
Drain
Put back in a pot, add all seasonings and paste
Add water
Cook with the lid for a long time on 2, at least 1.5-2 hours
When ready to eat take lid off and let it cook down 30-1 hr
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (760g) | ||
Recipe Makes: 1 | ||
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Calories: 1358 | ||
Calories from Fat: 783 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87g | 116 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 377.7mg | 116 % | |
Sodium 719mg | 25 % | |
Potassium 2720.3mg | 72 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 34.5g | ||
Protein 103.3g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1358
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