1 Mash the avocado flesh with a fork, mix in the cream and lemon juice. Season well with salt and pepper and serve. Recipe by: Ready Steady Cook
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|Serving Size: 1 Serving (4651g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 15207 (96%)|
|Amt Per Serving||% DV|
|Total Fat 1689.7g||2253 %|
|Saturated Fat 1044.8g||5224 %|
|Monounsaturated Fat 493.6g|
|Polyunsanturated Fat 64g|
|Cholesterol 6201.8mg||1908 %|
|Sodium 1727.5mg||60 %|
|Potassium 3911.7mg||103 %|
|Total Carbohydrate 136.9g||40 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 130.1g|
|Protein 94.9g||136 %|
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Calories per serving: 15784
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