Brown sausage. Melt cheese with RO*TEL Tomatoes and Green Chilies, add chili and sausage. Heat and mix thoroughly. Serve with corn chips. This recipe was contributed by Dorothy Dietz of Schertz, Texas to the book "Snake, Rattle, and RO*TEL".
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|Serving Size: 1 Serving (1179g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1634 (67%)|
|Amt Per Serving||% DV|
|Total Fat 181.6g||242 %|
|Saturated Fat 78.8g||394 %|
|Monounsaturated Fat 71.3g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 483.8mg||149 %|
|Sodium 8874.9mg||306 %|
|Potassium 2195.2mg||58 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 52g|
|Protein 142.4g||203 %|
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Calories per serving: 2433
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