Richest Pound Cake
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INSTRUCTIONS
Blend sugar and Crisco. Add eggs, one at a time. Keep beating while adding flour. Mix in vanilla. Pour into greased and floured tube pan. Cook about one hour at 250-300 degrees. Typos by Connie Robertson.....clonnie@eaze.net Posted to MM-Recipes Digest V4 #146 by Connie Robertson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3609g) | ||
| Recipe Makes: 1 | ||
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| Calories: 10642 | ||
| Calories from Fat: 3450 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 383.4g | 511 % | |
| Saturated Fat 137.5g | 688 % | |
| Monounsaturated Fat 158.1g | ||
| Polyunsanturated Fat 48.1g | ||
| Cholesterol 7517.3mg | 2313 % | |
| Sodium 2459.4mg | 85 % | |
| Potassium 2856.7mg | 75 % | |
| Total Carbohydrate 1557.2g | 458 % | |
| Dietary Fiber 12.2g | 49 % | |
| Sugars, other 1545g | ||
| Protein 266.6g | 381 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10642
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