Combine sugar and corn syrup in a large sauce pan.
Bring to a full boil, stirring constantly.
Remove from heat, stir in peanut butter until smooth, then add vanilla.
Stir in cornflakes until mixed well.
Drop by spoonfuls on to waxed paper and refrigerate until set.
Makes 4 - 5 dozen clusters.
Note: If you prefer a firmer cluster, increase cereal to 5 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (127g)|
|Recipe Makes: 4 Dozen|
|Calories from Fat: 76 (17%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 316.2mg||11 %|
|Potassium 129.3mg||3 %|
|Total Carbohydrate 94.8g||28 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 93.1g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 450
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