Try this Ricks Generic Dry Rub recipe, or contribute your own.
Suggest a better descriptionUse this rub as a base and add your favorite dry spices to make your smoker the best on the block. Garlic and brown sugar come to mind... Combine these ingredients in a small bowl and mix well. This rub can be used on any barbeque item. Just sprinkle lightly on the intended food and rub. For a spicy taste, sprinkle more heavily. This batch will do about 6 to 8 slabs of pork ribs.
Source: Kansas City Barbeque Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 07:41:48 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 87 | ||
Calories from Fat: 31 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 661.2mg | 17 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 6.8g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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