Use this rub as a base and add your favorite dry spices to make your smoker the best on the block. Garlic and brown sugar come to mind... Combine these ingredients in a small bowl and mix well. This rub can be used on any barbeque item. Just sprinkle lightly on the intended food and rub. For a spicy taste, sprinkle more heavily. This batch will do about 6 to 8 slabs of pork ribs.
Source: Kansas City Barbeque Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 07:41:48 -0700 From: Carey Starzinger
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 31 (36%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 11mg||0 %|
|Potassium 661.2mg||17 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 6.8g|
|Protein 4.3g||6 %|
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Calories per serving: 87
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