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Combine all ingredients in a kettle, breaking up tomatoes with a spoon. Simmer uncovered for 45 minutes, stirring occasionally. Let stand 10 minutes before serving. Recipe by: You asked for it! Recipe by "Pillsbury Kitchens Family Cookbook" 1979 edition Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 17, 1998
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 15 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.8mg||1 %|
|Sodium 11.2mg||0 %|
|Potassium 30.9mg||1 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 22.5g|
|Protein 1.9g||3 %|
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Calories per serving: 115
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