Rick's Sauerkraut and Sausage
by NascarRick
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INGREDIENTS
- 2 pounds sauerkraut ; rinsed and drained
- 1-1/2 pounds kielbasa sausage ; cut into 1" thick slices
- 4 medium potatoes ; peeled and cubed
- 1 apple ; peeled and diced
- 1 medium onion ; diced
- 1/2 pound bacon ; cut into 1" slices
- 1/4 cup brown sugar
- 1 teaspoon caraway seed
- Salt and pepper to taste
INSTRUCTIONS
1) Place the sauerkraut, caraway seeds, brown sugar, potatoes, salt, pepper, and apples into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce the heat to low, and cook for 2 hours, stirring occasionally.
2) Preheat oven to 325 degrees. Grease a 9x13-inch baking dish.
3) Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. Into the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
4) Bake in the preheated oven until bubbling, about 1 hour.
Prep: 15 minutes
Cook: 3 hours - 20 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2321g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2408 | ||
| Calories from Fat: 944 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104.9g | 140 % | |
| Saturated Fat 34.6g | 173 % | |
| Monounsaturated Fat 45.8g | ||
| Polyunsanturated Fat 12.6g | ||
| Cholesterol 154.2mg | 47 % | |
| Sodium 8043.9mg | 277 % | |
| Potassium 6014.3mg | 158 % | |
| Total Carbohydrate 328.9g | 97 % | |
| Dietary Fiber 51.2g | 205 % | |
| Sugars, other 277.7g | ||
| Protein 52.9g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2408
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