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Name: Rick's Shrimp Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 lbs Shrimp cleaned; 3 tablespoons butter; 3 cloves garlic; 1 teaspoon Calabrian chili paste; 1/2 pound Mushrooms; 2 tablespoons butter; 2 cloves Garlic; 12 ounces penne or fettucini dried; 1 jar Alfredo sauce; Fresh oregano

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INGREDIENTS

1 1/2 lbs Shrimp ; cleaned
3 tablespoons butter
3 cloves garlic
1 teaspoon Calabrian chili paste
1/2 pound Mushrooms
2 tablespoons butter
2 cloves Garlic
12 ounces penne or fettucini ; dried
1 jar Alfredo sauce
Fresh oregano

INSTRUCTIONS

Saute shrimp with garlic and butter until not quite done - season with salt and pepper

Saute mushrooms with garlic and butter until not quite done - season with salt and pepper

Cook pasta in salted water. Drain, and add Alfredo sauce. Season with salt and lots of fresh black pepper.

Combine shrimp and mushrooms and reheat in a saute pan.

Serve the shrimp over the pasta and Alfredo sauce, and top with the fresh oregano.

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Nutrition

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Serving Size: 1 Serving (336g)
Recipe Makes: 4 Servings

Calories: 330
Calories from Fat: 158 (48%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.8g
Cholesterol 296.7mg		91 %
Sodium 357.8mg		12 %
Potassium 528.5mg		14 %
Total Carbohydrate 5.6g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 4.8g
Protein 36.9g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 330

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