"Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies."
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Serving Size: 1 cup (313g) | ||
Recipe Makes: 7 cups | ||
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Calories: 1410 | ||
Calories from Fat: 411 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 45.4mg | 14 % | |
Sodium 9.2mg | 0 % | |
Potassium 19.8mg | 1 % | |
Total Carbohydrate 255.6g | 75 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 255.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1410
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