Mix all ingredients together. We bake this in one of those old Bundt pans that has been buttered and floured (Id rather use cooking spray, but Ricky insists on using butter and flour when he makes it). Bake at 300 degrees for 1 1/2 hours. This is definitely not low calorie or low fat! We love to top it with strawberries and whipped cream. Posted to Bakery-Shoppe Digest V1 #213 by Tammy Miller
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|Serving Size: 1 Serving (3547g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2810 (25%)|
|Amt Per Serving||% DV|
|Total Fat 312.2g||416 %|
|Saturated Fat 156.1g||781 %|
|Monounsaturated Fat 95.8g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 5778.3mg||1778 %|
|Sodium 4504.7mg||155 %|
|Potassium 2261.9mg||60 %|
|Total Carbohydrate 1929.6g||568 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 1920.1g|
|Protein 197.1g||282 %|
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Calories per serving: 11118
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