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Name: Rickys Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 5 Eggs; 1 Butter; 2 c Plain flour; 2 3/4 c Sugar; 1 c Self-rising flour; 1 c milk; 1/2 c Crisco (shortening); 2 ts Vanilla

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INGREDIENTS

5 Eggs
1 Butter
2 c Plain flour
2 3/4 c Sugar
1 c Self-rising flour
1 c milk
1/2 c Crisco (shortening)
2 ts Vanilla

Servings

INSTRUCTIONS

Mix all ingredients together. We bake this in one of those old Bundt pans that has been buttered and floured (Id rather use cooking spray, but Ricky insists on using butter and flour when he makes it). Bake at 300 degrees for 1 1/2 hours. This is definitely not low calorie or low fat! We love to top it with strawberries and whipped cream. Posted to Bakery-Shoppe Digest V1 #213 by Tammy Miller on Sep 02, 1997

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Nutrition

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Serving Size: 1 Serving (3547g)
Recipe Makes: 1 Servings

Calories: 11118
Calories from Fat: 2810 (25%)

Amt Per Serving		% DV

	Total Fat 312.2g	416 %
	Saturated Fat 156.1g	781 %
	Monounsaturated Fat 95.8g
	Polyunsanturated Fat 25.4g
Cholesterol 5778.3mg		1778 %
Sodium 4504.7mg		155 %
Potassium 2261.9mg		60 %
Total Carbohydrate 1929.6g		568 %
	Dietary Fiber 9.5g	38 %
	Sugars, other 1920.1g
Protein 197.1g		282 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11118

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