In a bowl mix all ingred very well. Coat bottom and sides of 9" springform pan with butter. Pour and bake 400 for 60 min. LeT cool.
Watch baking time. Some reported burning
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2139g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2095 (54%)|
|Amt Per Serving||% DV|
|Total Fat 232.7g||310 %|
|Saturated Fat 67.6g||338 %|
|Monounsaturated Fat 116.1g|
|Polyunsanturated Fat 33.6g|
|Cholesterol 1770.2mg||545 %|
|Sodium 133521mg||4604 %|
|Potassium 3229.2mg||85 %|
|Total Carbohydrate 275.1g||81 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 253.2g|
|Protein 189g||270 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3871
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!